Lee Biscuits Malaysia Closing After 92 Years! Pontian Factory to Shut, 300 Workers Affected

Lee Biscuits Malaysia closing 2026 has become a major local news story after the 92-year-old biscuit manufacturer confirmed plans to shut its factory in Pontian, Johor.

According to Malaysian media reports published on October 21, production will cease by the end of October 2026, while approximately 300 employees face retrenchment.

The factory's assets are also expected to be sold, marking a significant transition for one of Malaysia's longstanding household food brands.

Latest News: Lee Biscuits to End Production in October

Lee Biscuits Malaysia Sdn Bhd has confirmed that its manufacturing facility along Jalan Kukup in Pontian will stop producing biscuits by the end of the month.

According to Oriental Daily, company management acknowledged the closure following earlier reports circulating among suppliers and customers.

Some business partners had reportedly received notices about the production halt as early as September.

As of October 22, there has been no confirmed announcement of production continuing at another facility.

Related report: SAYS – This 92-Year-Old Malaysian Biscuit Brand Will Close Its Factory

Latest Update: Why Is Lee Biscuits Closing?

One of the biggest questions surrounding Lee Biscuits Malaysia closing 2026 concerns the reason behind the decision.

Available reports indicate that the closure is linked to a business restructuring within its parent group.

The decision has not been publicly established as the result of financial losses.

However, the group has not released comprehensive financial statements or a detailed explanation of the restructuring.

It would therefore be premature to attribute the shutdown solely to rising production costs, falling sales or competition from other biscuit brands.

Brand History: 92 Years of Malaysian Food Memories

Lee Biscuits was founded in 1934 by prominent businessman Tan Sri Lee Kong Chian.

The business originally operated in Singapore before transferring its manufacturing activities to Tampoi, Johor Bahru, in 1955.

Production later moved to Pontian in 2005.

The brand became known for familiar snacks, including Marie biscuits, cream crackers, banana puffs, lemon sandwich biscuits and colourful iced gem biscuits.

For many Malaysian families, these biscuits were regular additions to breakfast tables, afternoon tea and traditional grocery store shelves.

Read more: The Rakyat Post – Lee Biscuits Calls Time After 92 Years

Current Status: Approximately 300 Workers Affected

The Lee Biscuits Malaysia closing 2026 announcement also raises questions about the future of its workforce.

According to Oriental Daily, approximately 300 employees are facing retrenchment as manufacturing operations come to an end.

The company's Pontian factory assets are expected to be offered for sale.

However, details concerning employee compensation, the potential buyer and the final sale arrangements have not been publicly confirmed.

Further information will be important for understanding the economic impact on the local community.

Public Reactions: A Familiar Malaysian Snack Disappearing

News of the closure has brought nostalgic reactions from Malaysian consumers.

Some social media users recalled eating Marie biscuits dipped in hot Milo, while others remembered the familiar tins of crackers kept in their family kitchens.

For several generations, the brand represented an affordable and familiar snack option.

Although production is scheduled to stop, existing retail inventory may remain available until stocks are depleted.

There is currently no confirmed nationwide final sales date.

What's Next: Another Historic Food Factory Closure

Lee Biscuits Malaysia closing 2026 follows the earlier shutdown of another food manufacturing facility belonging to the same business group.

In November 2023, the group's historic Lee Pineapple cannery in Skudai, Johor, also ceased operations.

The latest decision indicates another change in the group's traditional food manufacturing activities.

As of October 22, there has been no confirmed announcement that a new biscuit brand will replace Lee Biscuits.

The next developments will involve the final production shutdown, arrangements for affected employees and the future of the Pontian facility.

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